Recipe – Gud Chhena

gur chena
Gur Chena

Prep Time: 5 minutes

Cooking Time: 10 Minutes

Serves: 2


  • Milk: 2 cups
  • Jaggery (Gud): 1/4 cup
  • Lemon juice or curd or vinegar: 1 Tablespoon


  • Boil milk in a pan.
  • Add lemon juice and stir. Stir until milk separated completely into two portions: solid and water.
  • Turn off the heat and strain the solid portion. Squeeze out the water and transfer the solid potion, named Chhena to a small bowl.
  • Add jaggery to the hot chhena and mix well for 4-5 minutes.
  • Serve hot
  • Or, let it cool, then freeze it for 5-6 minutes and cut into square shape before serving.

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