Recipe – Mushroom Do Pyaza or Creamy Mushroom

Creamy Mushroom Do Pyaza
Creamy Mushroom Do Pyaza

Prep Time: 5 minutes

Cook Time: 18-20 minutes

Serves: 2

Ingredients

  • White Mushrooms: 1 cup or approx. 250 gm
  • Onion: 2 medium sized
  • Tomato: 1 medium sized
  • Green Bell Pepper: ½ of a medium sized
  • Ginger: finely chopped, 1/2 Teaspoon
  • Garlic: Finely Chopped, 1/2 Teaspoon
  • Green Chili: 1, Finely chopped
  •  Milk Cream / Plain Curd: 2 Tablespoon
  • Oil: 2 Teaspoon
  • Cumin Seeds: 1/4 Teaspoon
  • Salt: 1 1/2 Teaspoon or to taste
  • Black Pepper powder: 1/4 Teaspoon
  • Garam Masala or Cinnamon Powder: 1/4 Teaspoon
  • Honey or Sugar: 1 Teaspoon (Optional)
  • Coriander Leaves: Finely chopped, 1 Tablespoon
  • Lemon Juice: A few drops

Method

  • Clean the mushrooms and cut each into 2-4 pieces
  • Peel the Onions, take the outer 4 layers of each onion and cut into 1 inch squares. Finely chop the middle portions into very small pieces.
  • Clean the tomato and cut 1/2 of tomato into 1 inch squares and other half into finely chopped pieces.
  • Clean the bell pepper and cut into 1 inch squares
  • Heat 1 tablespoon oil in a pan and add 1-inch square cut pieces of onion, tomato and green bell pepper. Sauté in high frame for 2 minutes. Remove this from pan and keep it aside.
  • Heat 1 tablespoon oil again and add cumin seeds. When it changes its color, add finely chopped onion, ginger and garlic. Sauté till onion turns golden.
  • Add finely chopped tomato and chilis and sauté again until tomato becomes mushy.
  • Add Mushrooms and salt. Stir well. Cover the pan with a lid for 3-4 minutes.
  • Add the sauté mix of onion, tomato and bell pepper
  • Add black pepper powder, cinnamon powder, honey and milk cream. Stir well for 1 minute. Cover the pan again, until mushrooms are done and water dried up (Mushroom leaves little water).
  • Remove heat and add coriander leaves and a few drops of lemon juice.

Cook’s Note

  • You may add 1 teaspoon of turmeric powder, after adding mushrooms.
  • You may add any masala, like coriander powder, jeera powder, red chili powder. I mostly just use black pepper.
  • You can make brown mushrooms using this recipe as well.
  • Do not dry the water, if you like it with gravy.
Advertisements

One thought on “Recipe – Mushroom Do Pyaza or Creamy Mushroom”

Comment Here:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s