Recipe – Crispy bhindi or Kurkure Bhindi

Crispy Bhindi
Crispy Bhindi

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 2


  • Bhindi (Okra / Ladies finger): 200 grams, medium sized 18-20 bhindis
  • Rice Flour or corn flour: 2 Tablespoon
  • Salt: 1 teaspoon or to taste
  • Turmeric Powder: ½ Teaspoon
  • Chat Masala: ½ Teaspoon
  • Oil: for deep fry


  • Clean the bhindis first using a wet napkin and then a dry napkin.
  • Trim the edges of each bhindi, then cut into two vertical parts. De-seed them and then cut into finger length pieces.
  • Take the pieces into a bowl. Add salt, turmeric, flour and mix well, so that bhindis are well coated with the powder.
  • Heat oil in a pan and deep fry the bhindis in high flame for 5-6 minutes or until crispy. If pan is small, fry in 2-3 batches.
  • Once the bhindis are crispy, take out and sprinkle chat masala.
  • Serve hot.

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