Recipe – Quick Gajar Halwa

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4


  • Grated Carrots: 2 Cup
  • Ghee: 2 Tablespoon
  • Milk: 2 Tablespoon
  • Condensed Milk or Milk: ¼ Cup (You may use Milk Maid or homemade thick evaporated and sweetened milk or Khoya)
  • Sugar: ¼ Cup
  • Cardamom Powder (Elaichi): ½ Teaspoon
  • Raisins: ½ Tablespoon
  • Chopped Almonds: 1 Tablespoon
  • Cashew: 8-10


  • In a pressure cooker, add 1 tablespoon of ghee and fry cashews. Take it out and keep aside.
  • Add the grated carrots in the left-over ghee in cooker. Roast it for 3-4 minutes till the raw smell of carrots are gone.
  • Add milk, mix well and pressure cook for 2 whistles.
  • Allow the steam to escape before opening the lid.
  • Add the sugar and condensed milk. Mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
  • Add the fried cashews, raisins, almonds and cardamom powder and cook for another 1 minute.
  • Turn off the heat.


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