Cooking Time: 10 minutes
Serves: 2 cups
- Milk: 1 Cup
- Water: 1 1/4 Cup
- Tea: 2 Teaspoon
- Sugar: 2 Teaspoon or as required
- Tea Masala: 1/2 teaspoon Cinnamon (dalchini) Powder or 1 inch cinnamon crushed
- Boil water, Tea and tea masala in a pan for 4-5 minutes
- Add Milk, boil for 2-3 minutes
- Add sugar and boil for 2-3 minutes again.
- Sieve and pour Tea in cups and serve hot.