Recipe – Boondi Raita

Boondi Raita

Prep Time: 5 minutes

Cooking Time: 0

Serves: 6


  • Boondi: 1 Cup
  • Curd: 1 Cup
  • Water: ¼ Cup
  • Salt: 1 teaspoon to taste
  • Cumin Powder (Jeera powder): 1 Teaspoon
  • Black Pepper powder or red chili powder: 1 Teaspoon
  • Fresh Coriander Leaves: Finely chopped, 1 tablespoon


  • Mix all the ingredients and whisk it well.
  • refrigerate the raita for 15 to 20 minutes and then serve.

Cook’s Note

  • Boondi Recipe: Add 3/4th cup besan (chick pea flour), 1 tablespoon oil/ghee add 1/4th cup water in a bowl and make a smooth batter with a thick dropping consistency. Heat oil, then take the boondi ladle and pour a little batter on the ladle. The batter will fall through the holes into the hot oil. Fry the balls till golden brown and drain it on a paper towel.

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