Recipe – Carrot Juice

Carrot juice

Prep Time: 2 minutes

Ready In: 2 minutes

Serves: 2

Ingredients

  • Carrots: 2 medium sized, fresh
  • Water: As required
  • Ice Cubes: As required

Method

  • Press carrots through a juicer and into a large glass.
  • Or, In a blender, blend carrots until very smooth. Use water if required. Pour mixture through a sieve into a bowl, pressing hard on solids.
  • Serve carrot juice over ice, in a glass.

Cook’s Note

  • You may add little sugar or honey for sweetening, but natural flavor is always recommended.
  • You may add little water for a thinner consistency.
  • Chill the Carrots in fridge beforehand for a colder drink or add ice cubes while blending.
  • You may add few drops of lemon juice.
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