Recipe – Rabdi / Rabri / Milk dessert


Cooking time: 30-40 minutes

Serves: 4


  • Full cream Milk: 4 cups
  • Sugar: 3/4 cup or as required
  • Cardamom (Elaichi Powder): 1/2 teaspoon
  • Roasted cashew and almond nuts: 1 Tablespoon


  • In a heavy pan, boil the milk, reduce the heat to medium and let it on heat until milk reduce to half quantity. Keep Stirring occasionally.
  • Add sugar, mix well, and cook until sugar melts properly.
  • Turn of the heat and garnish with cardamom powder and roasted cashew/almond nuts.
  • Serve hot, or let it cool completely. Then refrigerate for 1 hour and serve cool.

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