Recipe – Mac and Cheese / Macaroni Pasta / Cheese Pasta

Cooking Time: 25 minutes

Serves: 4


  • Macaroni: 2 cups
  • Butter: 2 tablespoons
  • Plain Flour (Maida): 2 tablespoons
  • Milk: 1 Cup
  • Water: As required
  • Salt: 1/2 Tablespoon or as required
  • Shredded Cheddar Cheese: 1 cup
  • Black Pepper Powder: 2 Teaspoon


  • Boil macaroni in water until cooked. Drain excess water and keep aside.
  • Boil Milk and keep aside.
  • Heat butter in a pan.
  • Add flour and whisk constantly for 1-2 minutes.
  • Add boiled milk and whisk constantly for 4-5 minutes until thickened.
  • Add cooked macaroni, cheese, salt and black pepper powder. Whisk well. Cook for 9-10 minutes or until cheese melted and bubbles come out.
  • Turn off heat and serve hot.

Cook’s Note

  • You may add boiled vegetables with macaroni as well.
  • You may bake the mix of cooked macaroni, cheese, salt, black pepper powder and white sauce (made with butter, milk, flour) for 15 minutes in 350 degree F.

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