Recipe – Aatte Ka Sheera

Aviary Photo_131474757915411580

Prep Time: 0

Cooking time: 15-20 minutes

Serves: 6


  • Whole wheat (Aata): 1 cup
  • Melted Ghee: 1 cup
  • Sugar: 1 cup
  • Water: 2 ½ cup
  • Chopped Dry fruits: 1 tablespoon


  • Heat 1 tablespoon ghee in a pan. Add aata and roast the aata in medium flame until dark brown. It takes 8-10 minutes.
  • Add water, sugar and the remaining ghee.
  • Stir continuously for 5-6 minutes, until sugar melts and the mixture becomes smooth.
  • You may cook it for another 2 minutes and make a thicker paste.
  • Turn off the heat.
  • Take out the sheera in a plate and cut into rectangular pieces.
  • Garnish with you favorite dry fruits.

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