Recipe – Rajasthani Missi Roti

missi roti

Preparation Time: 15 mins

Cooking Time: 20 mins

Serves: 12 Rotis


  • Gram Flour(Besan): 2 cups
  • Whole Wheat Flour (Aata): 1 cup
  • Cumin seeds: 1Teaspoon
  • Salt: To taste
  • Turmeric powder: 1/2 teaspoon
  • Garam Masala: 1 Teaspoon
  • Red Chili Powder: ½ Teaspoon
  • Oil or Ghee: 1 tablespoon
  • Butter or ghee for greasing: As required
  • Water: As required to knead the dough


  • Combine Besan, aata, cumin seeds, salt, turmeric powder, garam masala, red chili powder and 1 tablespoon melted ghee / oil. Mix it well.
  • Knead a soft and smooth dough using enough water. Cover it with a wet cloth and keep it aside for 10 minutes.
  • Divide the dough into 12 equal portions and roll into balls.
  • Roll each ball to a 4-5 inch circles. You may flatten the circles using your hand as well.
  • Heat a tawa and roast the Rotis over medium flame with a little butter or ghee till both sides are done.
  • Serve hot.

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