Prep Time: 1 minute
Cook Time: 10 minutes
Serves: 2 cups
- Milk: 1 Cups
- Water: 1 1/4 Cup
- Tea: 2 Teaspoon
- Sugar: 2 Teaspoon or as required
- Tea Masala: 1 teaspoon Ginger (Aadrak) chopped or crushed
- Boil water, Tea and tea masala in a pan for 3-4 minutes
- Add Milk, boil for 3-4 minutes
- Add sugar and boil for 2-3 minutes again.
- Sieve and pour Tea in cups and serve hot.