Recipe: Peanut chutney / Groundnut Side Dip / Moongfali ki chutney

Aviary Photo_131476467408454311Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 4

Ingredients

  • Peanuts: ½ cup
  • Onion: ½ of a medium sized, chopped
  • Tomato: 1 medium sized, washed and chopped
  • Ginger: ¼ teaspoon, chopped or crushed
  • Garlic: ¼ teaspoon, chopped or crushed
  • Green chili: 1, chopped
  • Curry Leaves: 3-4
  • Dried red chili: 1
  • Oil: 1 Teaspoon
  • Mustard seeds: ¼ Teaspoon
  • Tamarind Paste: ½ tablespoon
  • Sugar or Jaggery (Gur): ½ tablespoon
  • Salt: ½ Teaspoon or to taste
  • Water: ¼ Cup or as required

Method

  • Dry roast the peanuts and keep aside.
  • Heat Oil in a pan, add mustard seeds, and when it starts to splutter, add curry leaves, dried red chili, onion, ginger and garlic. Sauté till onions are light brown.
  • Add tomatoes and green chili. Sauté till tomatoes are well cooked.
  • Turn off the heat, let the mixture cool down.
  • Add this mixture, roasted peanuts, tamarind paste, sugar, salt and water to grinder and grind to a smooth batter.
  • Adjust water to get the required consistency.
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