Recipe – Cold-Brewed Iced Tea


ice tea
Iced Tea

Prep Time: 10-12 Hours

Cook Time: 0 minutes

Serves: 1


  • Water: 1 cup
  • Loose Tea: 2 Teaspoon or 2 Tea bags
  • Sugar: 2 Teaspoon
  • Ice cubes: 4-6


  • Add water, sugar and loose tea or tea bags in a pitcher or jug.
  • Cover and refrigerate for 10-12 hours.
  • Strain loose tea or remove the tea bags.
  • Put 2-3 ice cubes in a cup
  • Add a few drops of lemon juice and 2-3 mint leaves.
  • Pour tea on that.
  • Serve Cool.

Cook’s Note

  • You may add 1 tablespoon of any flavored syrup.

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