Cook time: 10 Minutes
- Milk: 1 cup
- Elaichi Powder(Cardamom): ¼ Teaspoon
- Saffron Strands (Kesar): 4-5 small Threads
- Sugar: 1 Teaspoon or to taste
- Boil 1 cup milk in a pan
- Turn off the heat.
- Add little elaichi powder, 2-3 saffron threads and 1 teaspoon sugar. Stir well and let it cool to drinkable temperature.
- Serve hot in cup or glass.