Recipe – Baked Potato Wedges

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Prep Time: 1 hour

Cook Time: 40 minutes

Serves: 4


  • Potato: long baking potatoes, 2
  • Thick Curd or Yogurt: 2 Tablespoon
  • Oil / Butter: 1/2 Tablespoon
  • Salt: 1 1/2 Teaspoon or to taste
  • Black Pepper powder: ½ Teaspoon
  • Dried Oregano: ½ Teaspoon


  • Cut the potatoes lengthwise into 2 portions. Cut each portion lengthwise into 5-6 part.
  • Wash them and drain the water.
  • In a bowl add curd, oil, salt, black pepper powder, dried oregano and whisk well.
  • Add the potatoes in the bowl and toss well.
  • All potato wedges should be evenly coated with the mix.
  • Leave the mix for 1 hour.
  • Preheat the oven to 400-degree F or 200-degree C.
  • In a baking tray, line the potato wedges on a baking sheet.
  • Cover the tray with a aluminium sheet and prick 2-3 places on the sheet using a knife or fork.
  • Bake for 20 minutes. Take out the tray and remove the aluminium sheet. Bake again for 20 minutes or till potatoes are well cooked.
  • Serve hot.

Cook’s Note

  • Depending on the potato quality and thickness of the wedges, baking time may vary. So, after 20 minutes check if the potatoes are baked or not.
  • You may add, ginger, garlic, chili paste to the curd mix.
  • You may add grated cheese. Once potatoes are almost baked(80%), add cheese and bake again.

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