Recipe – Plain Dosa / Indian Rice Pan cake / Dosa at home from the scratch

Prep time: 1 day

Cook Time: 20 minutes

Serves: 4

Ingredients

  • Urad Dal (white lentils): 1/2 Cup
  • Rice: 2 Cups
  • Methi (Fenugreek) seeds: ½ Teaspoon
  • Salt: ½ Tablespoon or to taste
  • Cooked plain rice or soaked poha: 1/4 cup
  • Water: As required

Method

  • Wash dal and rice 2-3 times. Soak the mix in water with methi seeds. Soak it for 5-6 hours or overnight.
  • Drain the water, add soaked poha or cooked rice to the mix and grind the mixture to a smooth paste. Not too thick, not too thin paste. Add little water while grinding if required.
  • Transfer the batter to a bowl, cover it and let it ferment for overnight. The batter will increase in volume.
  • Add salt. Mix well.
  • Heat a tawa, pour 1 ladle full of batter and spread evenly to thinnest circle possible. Drizzle little oil over it and cook in medium flame until its golden. No need to flip.
  • Serve Hot.
Advertisements

Please share your comments or questions

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s