Cook Time: 10 minutes
Serves: 2 cups
- Milk: 1 ¼ Cup
- Water: 1 Cup
- Tea: 2 Teaspoon
- Sugar: 2 Teaspoon or as required
- Cloves (Laung): 3, roughly crushed
- Boil water, Tea and cloves in a pan for 4-5 minutes
- Add Milk, boil for 2-3 minutes
- Add sugar and boil for 3-4 minutes again.
- Pour Tea in cups and serve hot.