Recipe – Cranberry Syrup and Cranberry Juice

Cranberry Juice2

Prep Time: 15 minutes

Ready In: 2 minutes

Serves: 2


  • 2 cup Cranberries, washed and drained
  • Sugar: 1/4 cup or as required
  • Salt: ¼ Teaspoon (Optional)
  • Lemon Juice: 2 tablespoons
  • Water: 2 Cup
  • Ice cubes: As required


  • Add Cranberries, sugar, salt, lemon juice and 1 cup of water in a large bowl.
  • Bring to a boil.
  • Reduce heat and cook until berries burst.
  • Strain juice through a fine strainer lined with cheese cloth.
  • Pour into jars.
  • Allow to cool before refrigerating. You can preserve it for 2-3 days.
  • While serving, add 4-5 ice cubes in a glass, add some mint leaves and 3 tablespoons of the Cranberry sauce. Pour Chilled water and stir well.

Alternate Method:

  • Blend Cranberries until very smooth, about 1 minute. Pour mixture through a sieve into a bowl, pressing hard on solids.
  • Serve Cranberry juice over ice, in a glass.
  • You may add few drops of lemon juice, 1 pinch of salt and 1 teaspoon of sugar/honey.

Comment Here:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s