Recipe – Aloo Parantha / Potato stuffed wheat tortilla

 

img_20170502_090740.jpg

 

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Serves: 4 Paranthas

Ingredients

  • Whole wheat Flour (Aata): 1 ½ Cup
  • Water: As required
  • Potato: 3 medium sized
  • Salt: ½ Teaspoon or to taste
  • Garam masala Powder: ¼ Teaspoon
  • Cumin Powder: ¼ Teaspoon
  • Red chili powder: ¼ Teaspoon
  • Aamchur Powder: ¼ Teaspoon
  • Oil / ghee / butter: To roast the parathas

Method

  • Using wheat flour and water knead a soft dough. Add 1 teaspoon oil and knead again. Cover the dough with a wet cloth and keep aside.
  • Boil potatoes. Peel and mash them. Add salt, garam masala powder, cumin powder, red chili powder, aamchur powder and mix well. Divide the potato stuff in 4 equal portions.
  • Take the wheat dough and divide into 4 portions.
  • Roll out wheat ball to small 2-3 diameter circles, add a portion of prepared stuffing in the center, seal the edges and lightly roll out into thick parantha.
  • Heat a non-stick tawa. Place the prepared parantha on it and roast with ghee or butter till both sides are done evenly.

Cook’s Note

  • You may roast the potato stuff using 1 tablespoon oil for 6-7 minutes in medium heat.
  • You may add ginger, green chili paste and chopped coriander leaves.

This slideshow requires JavaScript.

Advertisements

Please share your comments or questions

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s