Cook Time: 10 mins
- Milk: 1 ¼ Cup
- Water: 1 Cup
- Tea: 2 Teaspoon or as required
- Sugar: 2 Teaspoon or as required
- Tea Masala: 1 teaspoon Cardamom (Elaichi) powder or 2 Cardamom (Elaichi) crushed
- Boil water, Tea and tea masala in a pan for 3-4 minutes
- Add Milk, boil for 2-3 minutes
- Add sugar and boil for 2-3 minutes again.
- Strain the tea using a fine sieve and pour in cups
- Serve hot.