Recipe – Ghee Paratha / Clarified Butter Tortilla

Aviary Photo_131501610475786134

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 6 Paranthas


For the dough:

  • Whole wheat flour (Aata): 2 cups
  • Water: As required
  • Ghee / Butter: as required to stuff and roast.


  • Knead wheat flour using water and make a soft dough. Cover it with a wet cloth and keep aside for 10 minutes.
  • Take the aata dough, divide into six equal portions.
  • Roll out wheat ball to small discs, spread ½ teaspoon ghee evenly on one side. Seal the edges and lightly roll out into thick parantha.
  • Heat a non-stick tawa. Place the prepared parantha on it and roast with ghee or butter till both sides are done evenly.



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