Recipe – Pineapple Syrup and Pineapple Juice

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Prep Time: 35 minutes

Ready In: 2 minutes

Serves: 2


For the Pineapple syrup:

  • Pineapple chunks: 2 cup
  • Sugar: ¾ Cup
  • Salt: 1 Teaspoon
  • Lemon Juice: 2 tablespoons
  • Water: 2 Cup
  • Ginger: 1 inch piece, chopped


  • Blend pineapple and ginger. Sieve the mixture.
  • In a heavy pan, add the sieved juice, sugar, salt, lemon juice and water.
  • Bring to a boil in medium heat, keep stirring.
  • Reduce heat and cook until the mixture reduces to half
  • Let it cool and pour into jars. Store in refrigerator. You can preserve it for 15-20 days.
  • While serving, add 4-5 ice cubes in a glass and 3 tablespoons of the pineapple syrup. Pour Chilled water and stir well.
  • You may add ¼ teaspoon cumin powder and 3-4 mint leaves while serving.

Alternate Method:

  • Blend the pineapple chunks until very smooth. Use water if required. Pour mixture through a sieve into a bowl, pressing hard on solids.
  • Serve pineapple juice over ice, in a glass.
  • You may add few drops of lemon juice, 1 pinch of salt and 1 teaspoon of sugar/honey.



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