Recipe – Hakka Noodles / Chow Mein / Vegetable Chowmein

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serves: 2

Ingredients

  • Noodles: 250 grams or 2 cups
  • Water: As required
  • Carrot: 1, peeled, washed and cut into small thin pieces, lengthwise
  • Green Beans: 5-6, washed and cut into small thin pieces, lengthwise
  • Onions: 1 medium, cut into thin pieces, lengthwise
  • Bell pepper: 1, washed and cut into thin pieces, lengthwise
  • Cabbage: 1/8 of a medium one, shredded
  • Oil: 2 tablespoons
  • Garlic Cloves: 3-4, finely chopped or crushed
  • Salt: 1 teaspoon or to taste
  • Black pepper powder: ½ teaspoon
  • Soy sauce: ½ tablespoon
  • Vinegar: ½ tablespoon
  • Chili Sauce: ½ tablespoon
  • Tomato Sauce: 1 Tablespoon

Method

  • Boil 5-6 cups of water and add noodles, carrot and beans. Boil for 10 minutes or till noodles and cooked. Drain and keep aside.
  • Heat 2 tablespoon of oil in a pan, add garlic gloves. Sauté for 30 seconds.
  • Add onion and sauté for 1 minute.
  • Add bell pepper, shredded cabbage and sauté for 3-4 minutes.
  • Add the drained noodles, carrot and beans. Add salt, black pepper powder, soy sauce, vinegar, chili sauce and tomato sauce. Toss well.
  • Sauté for 6-7 minutes.

Cook’s Note

  • I have used green, yellow, red and orange bell pepper. You may use only green bell pepper.

 

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