Recipe – Strawberry Syrup and Strawberry Juice

Prep Time: 35 minutes

Ready In: 2 minutes

Serves: 4

Ingredients

For the Strawberry syrup:

  • Strawberry: trimmed, washed and chopped into 4 pieces, 2 cup
  • Sugar: ¾ Cup
  • Salt: 1 Teaspoon
  • Lemon Juice: 2 tablespoons
  • Water: 2 Cup

For the Juice:

  • Strawberry Syrup: ¼ Cup
  • Water: ¾ Cup
  • Ice Cubes: 4-5

Method

  • In a bowl mix the sugar, salt, lemon juice and strawberry pieces. Toss well and keep it in fridge for 10-12 hours.
  • In a heavy pan, add the mixture and water.
  • Bring to a boil in medium heat, keep stirring.
  • Reduce heat and cook until the mixture reduces to half
  • Let it cool. Strain the mixture pressing hard to release all the juices.
  • Pour into jars. Store in refrigerator. You can preserve it for 15-20 days.
  • While serving, add 4-5 ice cubes in a glass and 3 tablespoons of the Strawberry syrup. Pour Chilled water and stir well.
  • You may add ¼ teaspoon cumin powder and 3-4 mint leaves while serving.

Alternate Method

  • For Fresh juice, blend strawberry with water, lemon juice, salt and sugar. Strain the mixture and serve on glasses over ice cubes.

 

Cook’s Note:

  • While serving instead of water, you may use soda water.
  • You may use a few drops of red food color while boiling the syrup.

 

This slideshow requires JavaScript.

Advertisements

Please share your comments or questions

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s