Recipe – Mango Milkshake / Mango Smoothie

Prep Time: 35 Minutes

Cook Time: 0 Minutes

Serves: 4


  • Ripe Mango: 2, medium
  • Milk: 2 Cup
  • Sugar: 4 tablespoons
  • Vanilla extract: ½ teaspoon
  • Vanilla Ice cream: 2 scoop
  • Ice Cubes: 4-6
  • Mixed dry fruits: chopped, 1 tablespoon


  • Peel and cut the Mangoes into small pieces. Deep fridge them in refrigerate for 30 minutes.
  • Blend the frozen Mango, sugar, milk, ice cream, vanilla extract until smooth.
  • While serving, add 2-3 ice cubes in a glass, pour the Mango shake and garnish with chopped dry fruits.

Cook’s Note:

  • You may add 1 more scoop of ice cream on top the glass while serving.
  • You may use chocolate syrup or powder while blending to make chocolate mango shake.

Please share your comments or questions

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s