Recipe – Mango Milkshake / Mango Smoothie

Prep Time: 35 Minutes

Cook Time: 0 Minutes

Serves: 4

Ingredients

  • Ripe Mango: 2, medium
  • Milk: 2 Cup
  • Sugar: 4 tablespoons
  • Vanilla extract: ½ teaspoon
  • Vanilla Ice cream: 2 scoop
  • Ice Cubes: 4-6
  • Mixed dry fruits: chopped, 1 tablespoon

Method

  • Peel and cut the Mangoes into small pieces. Deep fridge them in refrigerate for 30 minutes.
  • Blend the frozen Mango, sugar, milk, ice cream, vanilla extract until smooth.
  • While serving, add 2-3 ice cubes in a glass, pour the Mango shake and garnish with chopped dry fruits.

Cook’s Note:

  • You may add 1 more scoop of ice cream on top the glass while serving.
  • You may use chocolate syrup or powder while blending to make chocolate mango shake.
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