Recipe – Crispy Baingan / Crispy Eggplant / Kurkure Baingan Fry

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4


  • Baingan (Eggplant): Washed and chopped into ½-inch circles or semicircles, 2 cups
  • Rice Flour: ½ Cup
  • Salt: 1 teaspoon or to taste
  • Ginger, green chili paste: 1 teaspoon
  • Turmeric powder: ¼ teaspoon
  • Red chili powder: ¼ teaspoon
  • Garam masala: ½ teaspoon
  • Water: ¼ Cup or as required
  • Oil: for deep fry or shallow fry
  • Chat Masala: ¼ Teaspoon


  • Add rice flour, salt, ginger-chili paste, turmeric powder, red chili powder, garam masala. Toss everything well.
  • Add water and make a thick batter.
  • Dip all the baingan pieces (eggplant pieces) into the batter, one by one.
  • Deep fry in a pan or shallow fry on tawa.
  • Once it is crispy for both sides, take out in a kitchen napkin and sprinkle chat masala.
  • Serve hot.

Cook’s Note

  • I tried baking them. Line the dipped pieces on a baking tray, grease using oil/butter and bake for 35 minutes in 400-degree F or 180-degree C.
  • You may add garlic and onion paste in the batter as well.

This slideshow requires JavaScript.


Please share your comments or questions

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s