Recipe – Eggless Strawberry Muffins

Muffins
Muffins

Prep Time: 10 minutes

Cook time: 25 mins

Serves: 8 muffins

Ingredients

  • Wheat flour (Atta): 1 cup
  • Plain flour or all-purpose flour: 1/2 cup + 1/2 Tablespoon
  • Curd (Plain yogurt): 1/2 cup
  • Milk: 1/4 cup
  • Oil / Butter: 1/4 cup
  • Powdered Sugar – 3/4 cup
  • Baking powder: 2 teaspoons
  • Vanilla essence: 1/2 teaspoon
  • Salt: one pinch
  • Cinnamon Powder (Dalchini powder): 1/2 teaspoon
  • Fresh strawberry: chopped, 1 cup

Method

  • Preheat the oven to 375-degree F or 190-degree C
  • Wash the strawberry and using a napkin pat them dry. Trim and chop into small pieces. Transfer into a bowl and sprinkle 1/2 tablespoon of flour. Mix gently. If we do not do so strawberry pieces will drop at the bottom of muffins.
  • Sieve, all the dry ingredients, flour, sugar, baking powder, baking soda, salt, cinnamon powder, to a bowl. Keep aside.
  • Whisk Curd, oil, milk in a bowl.
  • Now add the dry mix slowly and mix well. Mix gently. You do not have to blend or beat the batter. Mixing gently would be enough.
  • Add strawberry pieces and vanilla essence. Mix gently so that strawberry folds into the batter evenly. Cut and fold the batter to mix evenly.
  • Line a muffin tray with muffin liner. Grease the muffins liners with little oil or butter. Fill 3/4 of each muffin cup.
  • Bake for 25 minutes or until a tooth pick inserted comes out clean.
  • Take out all the muffins and sprinkle some powdered sugar.
  • You may decorate it with whipped cream.

Cook’s Note

  • You may add 1 cup of strawberry sauce instead of strawberry pieces. Visit, http://wp.me/p8yNxk-L1 for the sauce recipe. As the sauce will add liquid to the batter, do not add milk or add very little, like 1 tablespoon to make a perfect batter.
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