Recipe – Masala milk Tea

img_20170503_180117.jpg

Prep Time: 2 minutes

Cook Time: 12 minutes

Serves: 4 cups

Ingredients

  • Milk: 2 Cups
  • Water: 2 ¼ Cup
  • Tea: 3 Teaspoon or as required
  • Sugar: 4 Teaspoon or as required
  • Tea Masala:
    • Cardamom (Elaichi): 1
    • Cloves: 1
    • Cinnamon stick:1 inch piece
    • Bay leaf: 1
    • Peppercorn: 4-5
    • Ginger: ½ inch piece

Method

  • Crush the tea masala roughly.
  • Boil water, Tea and tea masala in a pan for 3-4 minutes
  • Add Milk, boil for 5-6 minutes
  • Add sugar and boil for 2-3 minutes again.
  • Strain the tea using a fine sieve and pour in cups
  • Serve hot.
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