Recipe – Apple Cider

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Prep Time: 5 Minutes

Cook Time: 1 hour

Serves: 2


  • Apple: 2, medium sized
  • Water: 4 cups
  • Brown sugar: 1 tablespoon
  • Honey: 1 tablespoon
  • Cinnamon stick: 1 inch piece
  • Cloves: 2


  • Wash and chop the apples. De-seed them. No need to peel.
  • In a pot, add water, apple, sugar, honey, cinnamon, cloves and let it boil in high heat.
  • Once it starts to boil, lower the heat and let it cook for 30 minutes or until apples are mushy.
  • Sieve the mix using a fine strainer, pressing hard on solids.
  • Serve hot.
  • Or let it cool completely, refrigerate and serve cool.

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