Recipe – Oats Pancake / Oats dosa / Oats chilla


Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4


  • Plain Oats: 1 cup
  • Rice flour: 2 tablespoons
  • Curd: 2 tablespoons
  • Salt: ½ teaspoon or to taste
  • Black pepper powder: ¼ teaspoon
  • Ginger-garlic-green chili: paste or crushed, 1 teaspoon
  • Water: as required
  • Oil: to roast


  • Dry roast the oats for 4-5 minutes and grind to fine powder.
  • Whish curd in a bowl. Add the powder, rice flour, salt, black pepper powder, ginger-garlic-green chilli and mix well
  • Adding water make a thin dropping consistency batter. Add little water at a time and mix to check the consistency.
  • Heat tawa.
  • Heat a non-stick tawa. Pour 1 ladle or 3 tablespoons of the batter in tawa and spread it lightly to make a 4-5-inch diameter circle. Spread little oil over the circle. Cover and cook in high flame for 2 minutes.
  • Flip it carefully. Spread little oil again. Cook it till it turns golden brown from both the sides.
  • Take out and serve hot with chutney / tomato sauce.

Cook’s Note

  • You may add finely chopped onion, tomato and spring onions.
  • Roasting the oats and grinding are not necessary. You may mix all the ingredients and soak it for 20-30 minutes. Then make the pancakes/dosas.

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