Recipe – Instant Rolled Oats Pancake / Oats dosa / Oats chilla

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Prep Time: 10 Minutes

Cook Time: 20 Minutes

Serves: 4


  • Plain Rolled Oats: 1 cup
  • Rice flour: 2 tablespoons
  • Curd: 2 tablespoons
  • Salt: ½ teaspoon or to taste
  • Black pepper powder: ¼ teaspoon
  • Ginger: finely chopped, 1/2 teaspoon
  • garlic: finely chopped, 1/2 teaspoon
  • Green chili: finely chopped, 1/2 teaspoon
  • Onion: 1 Medium sized, chopped
  • Tomato: 1 Medium sized, chopped
  • Water: as required
  • Oil: 1/2 tablespoon as required to roast the pancakes


  • Dry roast the oats for 4-5 minutes and grind to fine powder.
  • Whisk curd in a bowl. Add the roasted oats powder, rice flour, salt, black pepper powder. Mix well and keep aside.
  • Heat 1/2 tablespoon oil in a pan.
  • Saute onion, ginger and garlic for 2 minutes.
  • Add tomato and green chili. Saute for another 2 minutes.
  • Turn off the heat.
  • Add this to oats and mix well.
  • Adding water make a thin dropping consistency batter. Add little water at a time and mix to check the consistency.
  • Heat a non-stick tawa. Pour 1 ladle or 3 tablespoons of the batter in tawa and spread it gently to make a 4-5-inch diameter circle. Spread little oil over the circle. Cover and cook in high flame for 2 minutes.
  • Flip it carefully. Spread little oil again. Cook it till it turns golden brown from both the sides.
  • Take out and serve hot with chutney / tomato sauce.

Cook’s Note

  • Roasting the oats and grinding are not necessary. You may mix all the ingredients and soak it for 20-30 minutes. Then make the pancakes/dosas.



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