Recipe – Salty Biscuit


Prep Time: 30 minutes

Cook Time: 20 Minutes

Serves: 15


  • All-purpose flour or plain flour: 1 ½ cup
  • Melted Butter: ½ cup
  • Powdered sugar: 1 tablespoon
  • Salt: ½ teaspoon
  • Baking powder: ½ teaspoon
  • Milk: 1 tablespoon or as required


  • Whisk butter, sugar and salt.
  • Add flour and knead a stiff dough. If required use milk to knead. Do not over knead the dough. Otherwise biscuits would be hard.
  • Cover the dough and keep it aside for 10 minutes.
  • Roll the dough into 1/8-inch thin circle. Cut into 2-inch x 1-inch rectangles using knife. Or use cookie cutter. Do not roll thick. You can cut in any required shapes.
  • Line them in a baking sheet over a baking tray. Prick them evenly using a fork. It will help them from puffing.
  • Bake them for 10 minutes in 350 F/ 180 C. Check if it is light golden and crispy. If not bake for another 5-10 minutes.



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