Recipe – Besan ka chilla / Gram flour Pancake / Besan dosa

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Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves: 4

Ingredients

  • Besan (gram flour): 1 cup
  • Salt: ½ teaspoon or to taste
  • Black pepper powder: ¼ teaspoon
  • Red chili powder: ¼ teaspoon
  • Cumin seeds: ¼ teaspoon
  • Onion: finely chopped, 1 tablespoon
  • Tomato: finely chopped, 1 tablespoon
  • Coriander leaves: finely chopped, 1 tablespoon
  • Ginger: 1 teaspoon, finely chopped or crushed
  • Green chili: 1, finely chopped or crushed
  • Water: as required
  • Oil: to roast

Method

  • In small bowl mix the chopped onion, tomato, coriander leaves, ginger and green chili.
  • In another bowl mix gram flour, salt, black pepper powder, red chili powder, cumin seeds and mix well.
  • Adding water make a thin dropping consistency batter. Add little water at a time and mix to check the consistency.
  • Heat tawa.
  • Pour 1 ladle or 3 tablespoons of the batter in tawa and spread it lightly to make a 4-5-inch diameter circle. Spread little chopped onion tomato mix on top of this.
  • Spread little oil over the circle. press the onion tomato mix using a spatula gently.
  • Cook in high flame for 2 minutes.
  • Flip it carefully. Spread little oil again. Cook it for another 2 minutes.
  • Flip and cook until it turns golden brown from both the sides.
  • Take out and serve hot with chutney or tomato sauce.

Cook’s Note:

  • You may make it in mini chilla pan as well.

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