Recipe – Vegetable Spaghetti / Vegetable Chowmein / Vegetable Noodles

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Prep Time: 10 Minutes

Cook Time: 25 Minutes

Serves: 2

Ingredients

  • Spaghetti / Noodles: 300 grams or 2 cups
  • Water: As required
  • Carrot: 1, peeled, washed and cut into small pieces
  • Green Beans: 5-6, washed and cut into small pieces
  • Bell pepper: 1, washed and cut into small pieces
  • Cabbage: 1/8 of a medium one, cut into small pieces
  • Green Peas: 1 tablespoon
  • Cauliflower: chopped, ¼ cup
  • Butter / Oil: 2 tablespoons
  • Garlic Cloves: 3-4, finely chopped or crushed
  • Onions: 1 medium, cut into small pieces
  • Salt: 1 ½ teaspoon or to taste
  • Black pepper powder: ½ teaspoon
  • Soy sauce: ½ tablespoon
  • Vinegar: 1/4 tablespoon
  • Chili Sauce: 1/4 tablespoon
  • Tomato Sauce: 1 Tablespoon

Method

  • Boil the vegetables, carrots, green beans, cabbage, green peas, cauliflower till 90% cooked.
  • Boil 7-8 cups of water with ½ teaspoon salt. Add Spaghetti / noodles. Boil for 10 minutes or till noodles and cooked. Drain and keep aside.
  • Heat 2 tablespoon of oil in a pan, add garlic gloves. Sauté for 30 seconds.
  • Add onion and sauté for 1 minute.
  • Add bell pepper and sauté for 3-4 minutes.
  • Add the drained noodles and boiled vegetables.
  • Add salt, black pepper powder, soy sauce, vinegar, chili sauce and tomato sauce. Toss well.
  • Sauté for 6-7 minutes.
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