Recipe – Corn Tortilla Chips from Scratch / Baked Corn Chips / Makai k aate ka chips

Corn Chips

Prep Time: 15 Minutes

Cook Time: 10-12 Minutes

Serves: 4


  • Corn Flour (Makai ka aata): 1/2 cup
  • Plain flour: 1/4 cup
  • Oil: 1 Teaspoon
  • Salt: ¼ teaspoon
  • Black Pepper powder: 1/8 teaspoon
  • Warm water: as required


  • Mix flour, salt, black pepper powder.
  • Add oil and mix well.
  • Add little warm water at a time and knead a very soft dough.
  • Cover the dough and leave it for 10 minutes.
  • Divide dough into 4 equal portions and roll into balls.
  • Roll each ball into 5-6 inch diameter circle or very thin circle. Roll very gently, otherwise while cooking the circles will get cracked.
  • Using a cookie cutter, cut circle pieces.
  • Likewise make circles from all the dough.
  • If it is too sticky, you may sprinkle little dry corn flour while rolling.
  • Deep fry the circles in oil until golden brown and crispy.
  • Or, line the circles on a baking tray. Grease both side with little oil/butter. Then bake them for 10-12 minutes in the oven on 400 F / 200 C temperature.
  • Serve with guacamole.

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