Recipe – Guacamole / Mexican Avocado Paste / Avocado Side Dip

Aviary Photo_131467794136775045

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Serves: 2


  • Avocado: 1, peeled and de-seeded
  • Olive oil: ½ Tablespoon
  • Vinegar: ¼ Teaspoon
  • Lemon Juice: 1 Tablespoon
  • Garlic: 2-3 cloves, chopped
  • Onion: ¼ of a medium sized, chopped
  • Tomato: ¼ of a medium sized, chopped
  • Salt: 1 teaspoon
  • Cumin powder: 1/2 Teaspoon
  • Green Chili: 1, chopped
  • Coriander leaves: ½ tablespoon, chopped
  • Mint leaves: 4-5, chopped


  • Take out the pulp from avocado.
  • Using a fork smash the pulp to a smooth paste.
  • Add chopped onion, tomato, garlic, green chili, coriander leaves and mint leaves.
  • Mix well and smash it roughly.
  • Add oil, vinegar, lemon juice, salt and cumin powder.
  • Mix well and serve.
  • You may blend all the ingredients in a blender to a smooth paste.





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