Recipe – Carrot Rice

img_20170517_085810.jpg

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Serves: 4

Ingredients

  • Rice: 1 ½ Cup
  • Grated Carrots: 2 Cups
  • Water: as required
  • Oil / ghee: 1 tablespoon
  • Mustard seeds: ½ Teaspoon
  • Dried Red chili: 1
  • Green chili: 1, chopped, crushed or paste
  • Ginger: 1 teaspoon, chopped, crushed or paste
  • Roasted Chana Dal (Dalia): ½ Tablespoon
  • Peanuts: 1 tablespoon
  • Curry Leaves: 4-5
  • Salt: 1 ½ Teaspoon or taste
  • Turmeric powder (Haldi): ¼ teaspoon
  • Cumin powder: 1 teaspoon
  • Coriander Leaves: 1 tablespoon, chopped

Method

  • Cook rice till 90% done. Keep aside.
  • Trim, Peel and grate the carrots.
  • Heat oil/ghee in a pan. Add mustard seeds, dried red chili and curry leaves. After 30 seconds add ginger, green chili, peanuts. Roast for 1 minute and add roasted chana dal, salt, cumin powder. Mix and turn off the heat.
  • Add grated carrots and turmeric powder. Mix well and cover the pan for 4 minutes in medium heat.
  • Add rice, salt and mix well. Cook for 2-3 minutes or till rice and carrots are completely cooked.
  • Turn off the heat and add coriander leaves.

 

This slideshow requires JavaScript.

Advertisements

Please share your comments or questions

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s