Recipe – Besan Bhindi / Okra

img_20170420_124541.jpg

Prep Time: 5 minutes

Cook time: 15 minutes

Serves: 2

Ingredients:

  • Okra / Ladyfinger/ Bhindi: Chopped, 2 cups
  • Besan (Gram flour): ½ cup
  • Salt: 1 teaspoon or to taste
  • Oil: 1 tablespoon
  • Cumin seeds: 1/2 Teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Cumin powder: ¼ teaspoon
  • Coriander Powder: ½ Teaspoon
  • Red chili powder: 1/4 teaspoon
  • Garam Masala Powder: ¼ teaspoon

Method

  • Dry roast the besan and keep it aside.
  • Clean the bhindis first using a wet napkin and then a dry napkin. Trim the edges of each bhindi and cut into small pieces.
  • Heat oil in a pan, add cumin seeds. When it changes color, add bhindi pieces, salt and turmeric. Stir and cover for 4-5 minutes in medium heat. Bhindis should be almost (80%) cooked.
  • Add gram flour, coriander powder, cumin powder, garam masala powder and red chili powder and cook for 7-8 minutes in low heat. Stir occasionally.
  • Serve.

 

Advertisements

Comment Here:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s