Recipe – Bel ka Sherbet / Wood Apple Juice

Bel Sharbet

Prep time: 15 minutes

Serves: 2


  • Bel fal (wood apple fruit): 1
  • Chilled Water: 2 cups
  • Lemon Juice: 1 teaspoon
  • Salt: 1/4 teaspoon or as required
  • Sugar: 1 teaspoon
  • Cumin Powder (bhuna jeera powder): ½ teaspoon
  • Ice cubes


  • Break the fruit into 2 halves.
  • Scoop out the jelly pulp in a big bowl.
  • Add chilled water and leave it soaked for 1 hour.
  • Mash the pulp using hand or a masher.
  • Sieve the liquid using a strainer.
  • Add salt, sugar, cumin powder and lemon juice and stir well.
  • Serve over ice cubes in 2 glasses.

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