Recipe: Veggie Patty Burger

Burger
Burger

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Serves: 6

Ingredients

For the Veggie Pattie:

  • Potato: 1 medium sized
  • Carrots: 1 medium sized
  • Beetroot (Beet): 1 medium sized
  • Green Peas: 1 tablespoon
  • Green beans: 5-6
  • Sweet corn kernels: 1 tablespoon
  • Onion: 1 medium sized, finely chopped
  • Ginger green chili, finely chopped or paste: 1 Teaspoon
  • Chat masala or garam masala: 1 teaspoon
  • Salt: ½ tablespoon or to taste
  • Lemon juice: a few drops
  • Corn flour: ½ Cup
  • Water: 1 cup
  • Oil: 1 tablespoon for tempering and as needed to fry the cutlets
  • Cumin seeds: ½ Teaspoon
  • Bread Crumbs: ¼ Cup

Other ingredients:

  • Burger Bread Buns: 6
  • Butter: 1 tablespoon
  • Sliced Cheese: 6
  • Tomato sauce: 3 Tablespoon
  • Onion: 1 medium sized
  • Tomato: 1 medium sized
  • Green bell pepper (capsicum): 1 medium sized
  • Black Salt: ¼ teaspoon or to taste
  • Black pepper powder (kali mirch): 1/2 Teaspoon
  • Chat Masala Powder: 1/2 Teaspoon
  • Butter: As required to toast the sandwich
  • Mayonnaise: 3 tablespoons
  • Lettuce salad leaves: 6 pieces, little bigger than the burger size

Method

For the veggie patty:

  • Finely chop potato, beet, carrot and beans. Boil with green peas and water. Drain water and mash it using a masher or hand.
  • Boil sweet corn separately. Drain water.
  • Mix corn flour and water in a bowl and make a smooth batter. Keep it aside.
  • Take bread crumbs in a plate.
  • Heat oil in a pan and add cumin seeds. When it changes color, sauté onion, ginger, chili.
  • Add the mashed potato, beet, carrot, peas, beans and boiled sweet corn and mix well.
  • Add salt, chat masala, lemon juice and mix well.
  • Fry the mix till it is completely dry and the raw smell of beet and carrot is gone.
  • Turn off the heat and let it cool.
  • Divide the Mix into 6 equal portions. Roll them into balls. Press each ball to make a thick circle same size as the burger bread bun size.
  • Now, dip the prepared cutlet into the corn flour mix and then drop it gently into bread crumbs. Cutlet should be well coated with bread crumbs on both the sides.
  • Deep fry in a pan or shallow fry the cutlets on a tawa.

For the burger dressing:

  • Cut the onion, tomato, green bell pepper into thin circles.

For the Burger assembling:

  • Divide each burger bun into 2 halves and roast both sides of each halves on a tawa using butter until light brown.
  • Take one half of the bun, spread ½ tablespoon tomato sauce.
  • Place a veggie patty on top of it.
  • Place a lettuce leaf piece and 1 circle of each onion, tomato and bell pepper.
  • Sprinkle some black salt, black pepper powder and chat masala.
  • Dip 1 cheese slice in warm water and immediately take out. Place this on top.
  • Take another half of the bun, spread little mayonnaise and cover the top of the other slice.
  • Likewise make all the 6 burgers and serve.

 Cook’s Note:

  • You may use only potato in the veggie patty.

 

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