Recipe- Mango Milkshake / Mango Smoothie

Aviary Photo_131504956400182351Prep Time: 35 Minutes

Cook Time: 0 Minutes

Serves: 4


  • Ripe Mango: 2, medium
  • Milk: 4 Cup
  • Sugar: 2 tablespoons
  • Honey: 1 Tablespoon
  • Cardamom Powder (elaichi powder): 1/4 teaspoon
  • Vanilla extract: ½ teaspoon
  • Vanilla Ice cream: 8 small scoops
  • Ice Cubes: 8-10
  • Mixed dry fruits: chopped, 1 tablespoon


  • Peel and cut the Mangoes into small pieces. Deep fridge them in refrigerate for 30 minutes.
  • Blend the frozen Mango, sugar, honey, cardamon powder, 4 scoops of ice cream, vanilla extract until smooth.
  • Add Milk and blend again.
  • While serving, add 2 ice cubes in a glass, pour the Mango shake, add 1 scoop of ice cream on top and garnish with chopped dry fruits.
  • Serve Immediately.

Cook’s Note:

  • You may use almond milk for a better flavor.
  • You may use sweet whipped cream and chocolate syrup for decorating on top of the smoothie.
  • Instead of mango pieces, you may use the ready-made mango pulp as well.
  • Checkout all the recipes using Mango as main ingredient in this link:

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