Recipe – Avocado Juice

Avocado juice

Prep Time: 5 Minutes

Serves: 2


  • Avocado: 1, medium sized
  • Water: 2 cups
  • Lemon juice: 1 tablespoon
  • Sugar: 2 teaspoons
  • Salt: ¼ teaspoon or to taste
  • Mint Leaves: 5-6
  • Ice Cubes: 4-5


  • Cut the avocado into 2 halves. De-seed and scoop out the pulp using a spoon.
  • Blend the avocado pulp with sugar, salt and lemon juice.
  • Add water and blend until smooth.
  • Strain the mixture. (optional).
  • In a glass, add 2-3 ice cubes.
  • Pour the avocado juice.
  • Garnish with mint leaves.

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