Recipe – Onion Raita / Onion Yogurt


Preparation Time: 10 mins

Cooking Time: 0

Serves: 4


  • Curd: 1 Cup
  • Water: ¼ Cup
  • Salt: ½ teaspoon to taste
  • Cumin Powder (Jeera powder): 1 Teaspoon
  • Black Pepper powder or red chili powder: 1 Teaspoon
  • Fresh Coriander Leaves: Finely chopped, 1 tablespoon
  • Onion: 2 medium sized, finely chopped
  • Green chili: 2, finely chopped
  • Tomato: 1 medium sized, finely chopped (optional)


  • Mix all the ingredients and whisk it well.
  • Refrigerate the raita for 5 to 10 minutes and then serve.

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