Recipe – Sattu ka pani / Sattu Sharbet / Sattu Drink

Aviary Photo_131523082283146111Prep Time: 5 Minutes

Cook Time: 0 Minutes

Serves: 1


  • Water: 1 glass
  • Sattu Powder: 1 ½ tablespoon
  • Cumin powder: ¼ teaspoon
  • Lemon juice: 1 teaspoon
  • Black pepper powder: ¼ teaspoon
  • Salt: ½ teaspoon or to taste
  • Sugar: 1 teaspoon
  • Ice cubes: 2-3
  • Mint leaves: a few


  • In a glass, add sattu powder, cumin powder, salt, black pepper powder, sugar.
  • Pour water and fill the glass.
  • Stir and mix well until all powder dissolves in the water.
  • Add lemon juice and stir again.
  • Add few ice cubes and mint leaves.
  • Serve immediately.

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