Recipe – Makhana Fry / Roasted Lotus seeds / Fried Foxnuts / Phool Makhana Snacks

img_20170605_233819.jpgPrep Time: 0 minutes

Cook Time: 10-15 Minutes

Serves: 4


  • Makhana: 2 Cups
  • Ghee / Clarified butter: ½ Tablespoon
  • Rock Salt: ½ Teaspoon
  • Black Pepper powder: ½ Teaspoon


  • Heat ghee in a pan.
  • Roast the makhana in low heat for 10-12 minutes or until light brown and crispy.
  • Add salt and black pepper powder.
  • Mix well.
  • Turn off the heat and serve.

Cook’s Note

  • I use it during fasting days. Other than fasting days, you may use regular salt as well.

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