Recipe – Makhana Fry / Roasted Lotus seeds / Fried Foxnuts / Phool Makhana Snacks

Aviary Photo_131496383159385452

Prep Time: 0 minutes

Cook Time: 10-15 Minutes

Serves: 4


  • Makhana: 2 Cups
  • Ghee / Clarified butter: ½ Tablespoon
  • Rock Salt: ½ Teaspoon
  • Black Pepper powder: ½ Teaspoon


  • Heat ghee in a pan.
  • Roast the makhana in low heat for 10-12 minutes or until light brown and crispy.
  • Add salt and black pepper powder.
  • Mix well.
  • Turn off the heat and serve.

Cook’s Note

  • Other than fasting days, you may use regular salt as well.

Comment Here:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s