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Recipe – Hot Almond Milk / Badam Dudh

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Prep Time: 4-5 hours

Cook time: 10 Minutes

Serves: 4

Ingredients

  • Milk: 4 cups
  • Almonds (Badam): 30-32
  • Elaichi Powder(Cardamom): ¼ Teaspoon
  • Saffron Strands (Kesar): 4-5 Threads
  • Sugar: 1 1/2 tablespoon or to taste

Method

  • Soak the badam in water for 4-5 hours. Drain the water and peel the badam skin.
  • Blend the peeled badam in smooth paste using 1 tablespoon milk.
  • Boil 4 cup of milk in a pot.
  • once it started boiling, lower the heat. add the badam paste, elaichi powder, sugar and saffron strands.
  • Stir well and simmer it for another 3-4 minutes or till sugar dissolves.
  • Pour in cup/glass and serve hot.
  • Or, let it cool completely. then refrigerate it and serve cool.

Recipe – Coriander Chutney/ Dhaniya patti ki chutney

 

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Prep Time: 10 mins

Ingredients

  • Fresh coriander leaves chopped: 2 cups, washed
  • Cumin Seeds: ½ Teaspoon
  • Green chilies chopped: 2
  • Ginger: chopped, 1 teaspoon
  • Onion: ½ of a medium sized, chopped
  • Tomato: ½ of a medium sized, chopped
  • Peanuts: 10 pieces
  • Salt: ½ Teaspoon to taste
  • Lemon juice: 1 teaspoon
  • Water: 1/4th Cup or as required

Method

  • Blend all the ingredients in a blender to a smooth paste.