Recipe – Almond Milk / Badam Dudh

Aviary Photo_131496359715663067

Prep Time: 4-5 hours

Cook time: 10 Minutes

Serves: 4


  • Milk: 4 cups
  • Almonds (Badam): 30-32
  • Elaichi Powder(Cardamom): ¼ Teaspoon
  • Saffron Strands (Kesar): 4-5 Threads
  • Sugar: 1 1/2 tablespoon or to taste


  • Soak the badam in water for 4-5 hours. Drain the water and peel the badam skin.
  • Blend the peeled badam in smooth paste using 1 tablespoon milk.
  • Boil 4 cup of milk in a pot.
  • once it started boiling, lower the heat. add the badam paste, elaichi powder, sugar and saffron strands.
  • Stir well and simmer it for another 3-4 minutes or till sugar dissolves.
  • Pour in cup/glass and serve hot.
  • Or, let it cool completely. then refrigerate it and serve cool.

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