Recipe: Black Bean Patty Burger


Prep Time: 20 Minutes

Cook Time: 40 Minutes

Serves: 6


For the Black Bean Pattie:

  • Black bean: 1 cup
  • Potato: 2 medium sized
  • Ginger green chili, finely chopped or paste: 1 Teaspoon
  • Chat masala or garam masala: 1 teaspoon
  • Salt: ½ tablespoon or to taste
  • Lemon juice: a few drops
  • Corn flour: ¼ Cup
  • Water: ¼ cup
  • Bread Crumbs: ¼ Cup
  • Oil: As need to deep fry or shallow fry the cutlets

Other ingredients:

  • Burger Bread Buns: 6
  • Butter: 1 tablespoon or as required to toast the sandwich
  • Sliced Cheese: 6
  • Onion: 1 medium sized
  • Tomato: 1 medium sized
  • Green bell pepper (capsicum): 1 medium sized
  • Black Salt: ¼ teaspoon or to taste
  • Black pepper powder (kali mirch): 1/2 Teaspoon
  • Chat Masala Powder: 1/2 Teaspoon
  • Mayonnaise: 3 tablespoons
  • Tomato sauce: 3 Tablespoon
  • Lettuce salad leaves: 6 pieces, little bigger than the burger size


For the black bean patty:

  • Wash the black bean 2-3 times and soak in water for 5-6 hours.
  • Boil the black beans with salt and water.
  • Drain the excess water.
  • Mash the black beans.
  • Boil potato, peel and mash. Add it in the mashed black beans.
  • Add ginger, chili, salt, chat masala, lemon juice and mix well.
  • Mix corn flour and water in a bowl and make a smooth batter. Keep it aside.
  • Take bread crumbs in a plate.
  • Divide the bean potato mix into 6 equal portions. Roll them into balls. Press each ball to make a thick circle same size as the burger bread bun size.
  • Now, dip the prepared cutlet into the corn flour mix and then drop it gently into bread crumbs. Cutlet should be well coated with bread crumbs on both the sides.
  • Deep fry in a pan or shallow fry the cutlets on a tawa.

For the burger dressing:

  • Cut the onion, tomato, green bell pepper into thin circles.

For the Burger assembling:

    • Divide each burger bun into 2 halves and roast both sides of each halves on a tawa using butter until light brown.
    • Take one half of the bun, spread ½ tablespoon tomato sauce.
    • Place a bean patty on top of it.
    • Place a lettuce leaf piece and 1 circle of each onion, tomato and bell pepper.
    • Sprinkle some black salt, black pepper powder and chat masala.
    • Dip the cheese slice in little warm water and place on the patty.
    • Take another half of the bun, spread little mayonnaise and cover the top of it.
    • Likewise make all the 6 burgers and serve.



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