Recipe – Coriander Chutney/ Dhaniya patti ki chutney

Aviary Photo_131529140938375355

Prep Time: 10 mins

Ingredients

  • Fresh coriander leaves chopped: 2 cups, washed
  • Cumin Seeds: ½ Teaspoon
  • Green chilies chopped: 2
  • Ginger: chopped, 1 teaspoon
  • Onion: ½ of a medium sized, chopped
  • Tomato: ½ of a medium sized, chopped
  • Peanuts: 10 pieces
  • Salt: ½ Teaspoon to taste
  • Coriander powder: 1/2 tablespoon
  • Lemon juice: 1 teaspoon
  • Water: 1/4th Cup or as required

Method

  • Blend all the ingredients in a blender to a smooth paste.
  • Adjust water to get the required consistency.
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