Recipe – Sweet Corn Fry

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Prep Time: 5 Minutes

Cook Time: 10 Minutes

Serves: 2

Ingredients

  • Sweet Corn kernels: 1 cup
  • Water: as required
  • Butter: ½ tablespoon
  • Cumin seeds: ½ Teaspoon
  • Onion: 1 medium, chopped
  • Tomato: 1 medium, chopped
  • Green chili: ½ Teaspoon, finely chopped
  • Salt: 1 teaspoon or to taste
  • Black pepper powder: ½ teaspoon
  • Coriander leaves: 1 tablespoon
  • Lemon juice: 1 teaspoon

Method

  • Boil 4-5 cups water. Add sweet corn and let it boil for 5 minutes. Drain the water.
  • Heat oil in a pan. Add cumin seeds and when it changes color, add onion. Sauté for 2 minutes.
  • Add the tomato and green chili. Sauté for 2 minutes.
  • Add the sweet corn, salt, black pepper powder. Sauté for 3-4 minutes.
  • Turn off the heat.
  • Add lemon juice and coriander leaves.
  • Serve hot.
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